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Corporate Director of Food & Beverage

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SREE Hotels, LLC is headquartered in Charlotte, NC. Our centralized services including payroll, accounting and financial services, quality assurance, human resources, purchasing, capital improvements and sales and marketing, enable us to control our expenses while maximizing profits.With seasoned industry veterans leading the way and dedicated hotel level associates, SREE has obtained a reputation of driving top line sales and bottom line results, teamed with high quality products and service levels.Our People, Our Team Members, Our Family - is the driving force of SREE's management philosophy. Leaders that understand the value of our people and their roles in the success of the company leads to - Satisfied Associates, doing not only things right but doing the right things, leads to a positive and profitable work environment!We operate top performing properties under franchise agreement by Hilton, InterContinental, Marriott, and Starwood. For more information, visit our web site at


Corporate Director of Food and Beverage

Position Summary

As the Corporate Director of Food & Beverage you will be responsible for planning, directing and overseeing the food & beverage operations for our portfolio of over 20 hotels with a focus on leveraging our human and capital resources to delight our guests and maximize profits from our F&B business.

Primary Responsibilities:

Develop and implement a corporate level budget and operations plan for all SREE Hotels food and beverage departments through business marketing plans, forecasts and objectives to fully achieve operational and financial goals
Develop and implement procedures for inventory control, food loss, par levels, ordering guides and control labor costs
Develop Standard Operating Procedures for all food and beverage operations
Ensure all employees assigned to food and beverage departments are trained and supervised to adhere to all local, state and federal safety and sanitation regulations
Ensure all food and beverage equipment and facilities are maintained and operated in compliance with federal laws and regulations
Assure all company food and beverage areas achieve and maintain the highest standards of cleanliness, presentation and service
Work closely with the Corporate Sales/Marketing department to develop and implement an annual marketing plan that supports projected budget goals for food and beverage company wide
Develop and implement menus, package deals, promotions, displays, decorations and presentations that achieve all sales and financial goals and objectives to improve guest satisfaction
Ensure the proper recruitment, development and management of all employees throughout SREE Hotels
Handle all guest complaint in the food and beverage area

Requires advanced knowledge of the principles and practices in hospitality food and beverage profession to include management of people and food and beverage operations
Four to five years of food and beverage experience in a management level
Prior multiple location management experience
Operations-level management experience in a quick service, retail-chain restaurant store environment is a strong plus
Must have excellent oral and written communication skills
Track record of leading team to achieve extraordinary goals and inspires and motivates team members to work together and achieve maximum guest satisfaction
Must have excellent organization, interpersonal and proficient computer skills
EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.

*Relocation not provided

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